Professional pastry trays available in three main types: aluminized, enameled and smooth perforated. Each type offers different characteristics and advantages according to production needs. Aluminized trays are ideal for specific processes, enameled trays offer durability and resistance, while smooth perforated trays facilitate air circulation during baking. Available in multiple dimensions and heights to adapt to different volumes and types of products.
Three types available: aluminized, enameled and smooth perforated
